Offal

The cuts the supermarket throws away. The cuts grandmothers built dynasties on. Iron-rich, deeply flavoured, ridiculously good value — if you know what to do with them.

Beef cheeks for the slow-cook holy grail, ox tail for the richest sauce you’ll ever spoon over polenta, lamb shanks and lambs fry the way Mum cooked them, beef liver for proper pâté, marrow bones for incredible stock or just spread on toast.

Sourced from the same grass-fed cattle and lamb as our prime cuts. Sold per kg.