Order online, choose pickup at checkout, and pay. We'll have your order ready at 143 Swan St, Morpeth NSW — usually within about 4 hours — and email you when it's ready to collect during shop hours.

Add the number of kilos you want to your cart - e.g. 1.5 for 1.5kg. We weigh and cut to order. Final price is based on actual weight on the day.

Yes. Leave a note at checkout (thickness, portion count, mince coarseness, etc.), or phone the shop on (02) 4933 7541 before pickup. Real butchers, real conversation.

Not yet. We're click & collect only at the moment, with national cold-freight in development for our Hunter Natural farm products. We'll update this page when it goes live.

Phone us on (02) 4933 7541 as soon as possible. We'll do our best to accommodate any changes before your order is prepared.

Most of our beef and lamb comes from our family farm Hunter Natural in the Upper Hunter Valley - grass-fed, hormone-free, antibiotic-free. We also stock premium organic beef from Australian abattoirs we know personally.

Yes. Our pork and chicken come from free-range Australian producers we've worked with for years.

Most of them - bacon, hams, frankfurts, devon, kransky, beer sticks, salami. A few specialty imports (prosciutto, Danish salami) are sourced from quality European producers.

Yes. Our nitrite-free bacon and nitrite-free Christmas hams are cured naturally with sea salt and time. Slightly less pink than traditional, every bit as flavoursome.

Our cattle and sheep eat grass for life - no feedlots, no grain-finishing. The full story is on our blog: read 'What Grass-Fed Actually Means' for the detail.