Click & Collect
How it works
Four easy steps
Step 1
Shop online
Browse our beef, lamb, pork, chicken, smallgoods and pantry. Add what you need.
Step 2
Ready in ~4 hours
We cut your order fresh and email you the moment it's ready — usually within about 4 hours. Collect during shop hours.
Step 3
Pay online
Secure card payment. We'll email you when your order is ready.
Step 4
Collect
Walk in, show your order number, take it home. 143 Swan St, Morpeth NSW.Pickup only — for now
Order online and collect from 143 Swan St, Morpeth. We'll email you when it's ready — usually within about 2 days.Click & Collect only - for now
We don't deliver yet
We're click & collect only at the moment. State-wide and AUS-wide cold-freight shipping is coming soon. Sign up below to be first to know when it goes live.Common questions
Is there a minimum order?
No minimum. Order one sausage or a freezer-fill - we don't mind. Treat us like a supermarket.
How do per-kilo items work?
Pick the size variant you'd like (e.g. 500g, 1kg, 1.5kg). Final weight may vary slightly - we cut to your spec.
Can I get my meat cut a particular way?
Yes. Leave a note at checkout, or phone the shop on (02) 4933 7541 before pickup. Real butchers, real conversation.
What if I need to change my order?
Phone (02) 4933 7541 as soon as possible. We'll do our best to accommodate before your order is prepared.
When will you ship state or Australia-wide?
We're working on it. Cold-freight shipping for boxed meat is coming. Sign up to our newsletter to be first to know.