Pork
Free-range Australian pork from local producers we trust. Hand-prepared in-store with the skin scored, the rind salted, and the cuts ready for whatever you’ve got planned.
From whole pork belly for crackling roasts to loin chops for the weeknight pan, rolled loin for Sunday lunch, spare ribs for the smoker, and diced shoulder for slow cooks.
Sold per kg or as whole pieces. Click & Collect from 143 Swan St, Morpeth NSW.
28 products
Why shop at Morpeth Butchery
FROM OUR FARM
Hunter Natural
Most of our beef and lamb comes from our family farm in the Upper Hunter Valley. Grass-fed, hormone-free, hand-cut at Morpeth.
MADE IN-HOUSE
House-cured smallgoods
Bacon, hams, kransky, salami - all wood-smoked and made on-site. The proper way.
CLICK & COLLECT
