About Morpeth Butchery
Hunter Valley grass-fed beef and lamb, hand-cut at Morpeth Butchery since 2014.
From Our Paddocks
to Your Plate
What we stand for
Grass-fed & finished
Hunter Valley raised
Our cattle and sheep eat grass for life. No feedlots, no grain, no shortcuts.Hand-cut in-store
Real butchers
Every cut, every day, by our team. Cut to your spec, no factory packs.Made on-site
House-cured smallgoods
Bacon, hams, kransky, devon, salami. Real wood, real time, real food.Shop our Hunter Natural beef
Grass-fed, hand-cut, ready for the BBQ or the slow cooker.
House-cured smallgoods
Bacon, ham, kransky, salami - made on-site.
