Lamb
Grass-fed Australian lamb, hand-cut and prepared in-store. From our family farm Hunter Natural in the Upper Hunter Valley and trusted local producers — lamb that tastes like lamb, raised the proper way.
Sunday-roast classics (whole lamb leg, rack of lamb, rolled shoulder), BBQ favourites (chump chops, loin chops, cutlets), and slow-cook gold (shanks, neck, diced for tagines and curries).
Sold per kg in convenient weights. Click & Collect from Morpeth NSW.
26 products
Why shop at Morpeth Butchery
FROM OUR FARM
Hunter Natural
Most of our beef and lamb comes from our family farm in the Upper Hunter Valley. Grass-fed, hormone-free, hand-cut at Morpeth.
MADE IN-HOUSE
House-cured smallgoods
Bacon, hams, kransky, salami - all wood-smoked and made on-site. The proper way.
CLICK & COLLECT
