Beef

Premium grass-fed beef, hand-cut at Morpeth Butchery. Most of our beef comes from our family farm Hunter Natural in the Upper Hunter Valley — grass-fed, hormone-free, antibiotic-free, slow-grown the way nature intended.

From everyday cuts (rump, scotch fillet, diced beef) to slow-cook treasures (beef cheeks, ox tail, beef hammer) and BBQ showstoppers (tomahawks, cowboy cutlets) — if you eat beef, we’ve got the cut.

All sold per kg or as whole/portioned cuts. Click & Collect from 143 Swan St, Morpeth NSW.