From the Block
For 99% of human history, people cooked in animal fats. Then seed oils took over. Now tallow is coming back — and the science is on its side.
“Grass-fed” is on a lot of labels. Most of the time it doesn’t mean what people think. Here’s the plain version.
Why we bought a butcher shop in 2014. The story of Hunter Natural, our family farm, and what grass-fed actually means.
