Family Mixed Box (10kg)
Pre-order. 4-6 week lead time. Pickup only at 143 Swan St, Morpeth NSW.
The crowd-pleaser. A balanced mix across beef, lamb and smallgoods - mince, sausages, bacon, roast, and a slow-cook cut. Best for households who want variety without committing to a single-protein box.
What's inside your Family Mixed Box (10kg)
Approximately 10kg of mixed cuts, hand-cut and cryovac-packed by our butchers. Exact cuts may vary slightly based on what we have at the time of preparation - we'll always swap for an equal-or-better cut.
- 2.5kg Premium beef mince
- 1.5kg Lamb mince
- 1.5kg Thick beef sausages
- 1kg House-cured Morpeth bacon
- 2kg Roast (beef topside or lamb leg)
- 1.5kg Slow-cook cut (lamb shanks or beef osso bucco)
Why our boxes are different
- Grass-fed and hand-cut - most of our beef and lamb comes from our family farm Hunter Natural in the Upper Hunter Valley. Hand-cut at Morpeth, never factory-packed.
- Hormone-free, antibiotic-free - our cattle and sheep eat grass for life, on natural pastures.
- Cryovac-packed - portions are individually wrapped, ready for the freezer. Keep up to 3 months frozen.
- Real value - per-kg pricing on box contents is meaningfully cheaper than buying each cut individually.
How it works
- Pre-order - secure your spot in the next batch. Pay online.
- 4-6 weeks - we batch-prepare orders to ensure freshness. We'll email you when ready.
- Pickup - collect from 143 Swan St, Morpeth NSW. Bring a cold bag if it's a hot day.
- Stock the freezer - cuts are individually wrapped. Stack into your freezer, use as you need.
Cold-freight delivery, coming soon
We're building a state-wide and Australia-wide cold-freight delivery service. Sign up to our newsletter at the bottom of any page for first access when it launches.
Storage
Refrigerate at 0-4°C and use within 3 days of pickup. Freeze for up to 3 months in cryovac. Defrost overnight in the fridge for best texture.
