A proper bone-in pork leg - for crowds, crackling, and Christmas.
A whole bone-in pork leg, skin scored, ready for the oven. Generous enough for a big crowd, beautiful for Christmas Day, and the bone gives you the deepest, richest flavour.
Customers are saying
0.00 ★ (0)
Verified
Cookies
This website uses cookies to ensure you get the best experience on your device.
